Robin's Recipes

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White Chocolate Cranberry Almond Cookies

Guest chef Sandy here! I’ve recently found myself baking as a hobby. Even though it kills my arm to stir all these batters and doughs, I find it relaxing and rewarding when I make...

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TWO Bean Salad

My garden still has some magic left in it. I made a delicious salad today with the Green and waxed beans, heirloom tomatoes, and Green onions I picked this morning.

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Tomato Zucchini Bake

I’ve got tomatoes and zucchinis coming out of the garden in bunches right now. I also have a microwave grill that my mother gave me. I haven’t had a chance to try it out yet, so here goes…

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Fresh Corn Quiche

Tonight, I grilled some chicken, made a salad, and whipped up a Corn Quiche with fresh corn on the cob I got from the market. This is a delicious side dish with any main course.

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Pineapple Orange Poundcake

I think that I have talked about this before… that I have become the queen of 1/2 cake mixes. My family is small, and we don’t eat whole cakes. So, I have devised ways to use 1/2 the cake mix and save the rest for another day. This recipe comes from the remainder of the Pineapple cake mix that I used for my daughter’s birthday.